Calm Cookie Lab
$249then $325
Private cooking and baking classes now booking
A calmer way for children to learn the joy of cooking and baking.
Private, gluten-free cooking and baking experiences with clear steps, a steady pace, and room for every child to participate comfortably—brought to your Fairfield County home.
Explore classes Classes from $249
Select a class and an available date. No payment is collected until your request is personally reviewed and approved.
Hands-on skills, calm guidance, and something delicious to take home
Small-group classesClear, steady pace
Private groupsAge-appropriate instruction
Your homeFairfield County
Gluten-free recipeAllergy-aware planning
The experience
Clear steps, room to breathe, and something delicious to take home.
Each class follows a simple visual routine from handwashing through packaging. Children may participate, watch, or take a short break without being rushed.
01
Prepare and explore
Premeasured ingredients and visual directions make each new cooking skill feel approachable.
02
Mix, shape, and create
Children practice the class skills at their own pace while adults manage hot equipment.
03
Finish and take home
Each child completes their cookies, cake pops, or pasta and prepares it for the trip home.
Founding-family offers
Introductory pricing for the first three families in each class.
Every offer covers one private group of up to six children. After the first three confirmed bookings for a class, its regular price applies.
Cake Pop Party
$275then $349
Handmade Pasta Adventure
$325then $375
Every private class includes
- Class-specific gluten-free ingredients
- Shared equipment and decorating supplies
- Printed visual recipe and skill cards
- Take-home food and packaging
- Calm, guided instruction
- Travel within 15 miles of Fairfield
Classes & upcoming dates
Choose the class that fits your group.
Each class has its own available dates. Every session is reserved for one private group.
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Request a date
Tell me about your group.
Submitting this form does not create a charge or guarantee a date. I will review the group size, location, and allergy information before sending confirmation and retainer instructions.
Please do not include children’s full names or medical records here. Detailed participation forms are provided only after a date is approved.
Before you request
What families usually want to know
Does a parent stay?
Yes. A parent or responsible adult must remain on site throughout the class.
Is the class allergy-safe?
No class can promise that. The recipe and selected ingredients are gluten-free, but cross-contact may occur in ingredients, equipment, or the host kitchen.
What does the host provide?
A clear work surface, working oven, sink, electrical outlet, and a nearby place where a child may take a break.
How is the date reserved?
After the request is approved, completed forms and a 50% retainer paid to Venmo Business @martinoochies reserve the date. The balance is due seven days before class.